Requisition Number: 2019-09341
Job Title: Catering WIU Students Only 04052019
Posting Start Date: 4/5/2019
Position Start Date: 4/5/2019
Work Hours: 1 - 20
City: Macomb
State: IL

Catering WIU Students Only 04052019

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Details

General Responsibilities:

• Greets and seats customers.

• Presents customers with menus.

• Serves food to customers at a limited number of tables, using proper rules of etiquette.

• Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.

• Writes a food check and/or memorizes the order.

• Relays the order to the kitchen.

• Accepts payment, refers customers to the cashier or operates the cash register.

• Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.

• May carve meat, fish or poultry and/or prepare flaming dishes and desserts.

• May carry and distribute supplies and equipment.

• May assist others in the preparation of foods and properly store food.

• May total bills and may be asked to respond to complaints regarding food or service.

• May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.

• May assist with stocking food inventory.

• Attends all allergy and foodborne illness in-service training.

• Complies with all Sodexo HACCP policies and procedures.

• Reports all accidents and injuries in a timely manner.

• Complies with all company safety and risk management policies and procedures.

• Participates in regular safety meetings, safety training and hazard assessments.

• Attends training programs (classroom and virtual) as designated.

• May perform other duties and responsibilities as assigned.

Job Qualifications:

Experience/Knowledge:

• High School diploma, GED, or equivalent experience

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

• Ability to maintain a positive attitude.

• Ability to communicate with co-workers and other departments with professionalism and respect.

• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

• Ability to use a computer.

• Ability to listen carefully to their customers’ orders, explain drink and food items and make menu recommendations.

• Ability to provide clear directions and respond accordingly to employees.

License/Qualifications

Certifications: None.

General Qualifications:

• Willingness to be open to learning and growing.

• Maturity of judgment and behavior.

• Maintains high standards for work areas and appearance.

• Maintains a positive attitude.

• Ability to work a flexible schedule helpful.

• Must comply with any dress code requirements.

• Must be able to work nights, weekends and some holidays.

• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

• Significant walking or other means of mobility.

• Ability to work in a standing position for long periods of time (up to 8 hours).

• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.

• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

• The noise level in the work environment is usually moderate to loud.

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