Requisition Number: 2019-09341
Job Title: Catering WIU Students Only 04052019
Posting Start Date: 4/5/2019
Position Start Date: 4/5/2019
Work Hours: 1 - 20
• Greets and seats customers. • Presents customers with menus. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Makes appropriate meal and beverage suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables. • May carve meat, fish or poultry and/or prepare flaming dishes and desserts. • May carry and distribute supplies and equipment. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. • May assist with stocking food inventory. • Attends all allergy and foodborne illness in-service training. • Complies with all Sodexo HACCP policies and procedures. • Reports all accidents and injuries in a timely manner. • Complies with all company safety and risk management policies and procedures. • Participates in regular safety meetings, safety training and hazard assessments. • Attends training programs (classroom and virtual) as designated. • May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: • High School diploma, GED, or equivalent experience Skills/Aptitude: • Presents self in a highly professional manner to others and understands that honesty and ethics are essential. • Ability to maintain a positive attitude. • Ability to communicate with co-workers and other departments with professionalism and respect. • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. • Ability to use a computer. • Ability to listen carefully to their customers’ orders, explain drink and food items and make menu recommendations. • Ability to provide clear directions and respond accordingly to employees. License/Qualifications Certifications: None. General Qualifications: • Willingness to be open to learning and growing. • Maturity of judgment and behavior. • Maintains high standards for work areas and appearance. • Maintains a positive attitude. • Ability to work a flexible schedule helpful. • Must comply with any dress code requirements. • Must be able to work nights, weekends and some holidays. • Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. • Significant walking or other means of mobility. • Ability to work in a standing position for long periods of time (up to 8 hours). • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): • Generally in an indoor setting; however, may supervise outside activities and events. • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. • The noise level in the work environment is usually moderate to loud.
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